Rombauer Napa Valley Cabernet 22

Made from estate fruit as well as fruit from select growers, Rombauer's Cabernet Sauvignon is sourced from Stags Leap District, Atlas Peak, Mount Veeder, St. Helena, Calistoga and Rutherford AVAs. The Rombauer Cabernet Sauvignon is complemented by inclusion of 11% Petit Verdot, 5% Cabernet Franc, and 5% Merlot and the wine aged in 70% new French oak for 17 months before bottling.