Pieza EL Coll Calatayud Red Wine 2017

Pieza El Coll 2017 is a Calatayud red from Spain made with 50% Garnacha, 30% Cariñena and 20% Monastrell. Twelve months in American oak shape aromas of plum, cherry, dark chocolate, cocoa, smoke and licorice. Medium-bodied and generous, it has ripe fruit, polished tannins and a long, meaty finish. Serve at 17-18°C with grilled steak, roasts or a cheese board.