Spring Mountain Vineyards Cabernet 1979

This vintage is unusual in that it is made entirely from Cabernet Sauvignon. In the 70's and 80's it was common for Spring Mountain to blend Merlot or Cabernet Franc, or both, in small amounts in their Cabernet bottling. The largest source of grapes for these wines was their Wildwood Vineyard in east Rutherford along the Silverado Trail. There they grew Cabernet Sauvignon, Cabernet Franc and Merlot. The wine was fermented to full extraction and aged in well-seasoned French oak barrels for 22 months

Deep ruby color, bright and youthful appearance considering its age. Dusty, spicy aroma with a toasty bouquet typical of aged Rutherford Cabernet Sauvignon. Full body, strong broad tannins, good acidity, rich lingering finish. This wine, if carefully decanted, is great drinking.