Campagnola 'Giuseppe Campagnola' Valpolicella Classico Ripasso is a rich, medium-to-full-bodied red wine from the Veneto region of Italy, crafted by the historic family-run
Giuseppe Campagnola Winery.
Founded in 1886 by Carlo Campagnola in the Marano Valley in the heart of Valpolicella Classico.
Run by the fifth generation of the Campagnola family.
Gained early acclaim when it won its first gold medal at the Verona Wine Fair in 1907.
Grape Blend: Made with 80% Corvina Veronese and Corvinone Veronese, and 20% Rondinella.
The Ripasso Method: Uses traditional techniques where the young wine referments on the fresh pomace (grape skins) left over from Amarone and Recioto production.
Aging: Refined in large Slavonian oak barrels for one year, followed by additional bottle aging.
Atmosphere and Tasting Profile
Color: Deep ruby red with subtle violet reflections.
Aroma: A spicy bouquet featuring ripe cherries, jam, blueberry, kirsch, and touches of tobacco, leather, and cocoa.
Palate: Dry, velvety, and soft with succulent plum and dark cherry fruit, balanced tannins, and a pleasant, slightly bitter finish.
Pairings: Pairs exceptionally well with grilled or roasted meats, hearty pasta dishes, sausages, and aged cheeses.
